Source: Walecia Konrad, New York Times ( Free Registration )

Eggs, lettuce, peanuts, spinach. It seems as if every time we turn around there is another outbreak of a scary foodborne illness.

This summer’s huge egg recall was the latest reminder that we do battle against dangerous pathogens like E. coli and salmonella in our kitchens every day.

Read Full Article: Food safety tips for the budget conscious